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Food Handler’s Class and Exam – January 11, 2024

Register online for the Food Handler Certification Class & Exam

course details

The Food Handler Certification Program is designed to teach food handlers the general principles of safe food handling. This course will provide the food handler with the basic knowledge to identify risk factors associated with food-borne illnesses and the skills necessary to handle food in a manner that will prevent illnesses from occurring. The course is taught by a Certified Public Health Inspector.

Participants who achieve a minimum of 70% on the food handler exam will receive an Ontario Food Handlers Certificate. This certificate meets mandatory food safety training requirements and is recognized by health units in Ontario. Certification is valid for five years from the date of issue.

Course Outline

  • Role of Lambton Public Health
  • Role of the Public Health Inspector
  • Public health legislation
  • Food Microbiology
  • Foodborne illness
  • Hand washing and personal hygiene
  • Food protection and preparation
  • Serving and dispensing
  • Cleaning and sanitizing
  • Pest control
  • Food allergies
  • Structural and general items
  • Introduction to Hazard Analysis Critical Control Point (HACCP)

Date and Time

Date: January 11, 2024
Time: 9:00 a.m. – 4:00 p.m.

Location

Lambton Shared Services Centre
162 Lochiel St
Sarnia, N7T 7W5
Canada
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PARKING

Underground parking is only accessible to staff with an LSSC keycard, so please use the above-ground parking lot off George Street. Enter the building at the door near Lochiel (Door #3 on the parking map)

Training Room 1/2

The Food Handlers Course and Exam will be held in Training Room 1/2 located on the second floor.

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