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Food Handler’s Class and Exam – May 22, 2024

St. Philips Church, 415 King Street, Petrolia
Time: 9:00 a.m. – 4:00 p.m.

Course Details

The Food Handler Certification Program is designed to teach food handlers the general principles of safe food handling. This course will provide the food handler with the basic knowledge to identify risk factors associated with food-borne illnesses and the skills necessary to handle food in a manner that will prevent illnesses from occurring. The course is taught by a Certified Public Health Inspector.

Participants who achieve a minimum of 70% on the food handler exam will receive an Ontario Food Handlers Certificate. This certificate meets mandatory food safety training requirements and is recognized by health units in Ontario. Certification is valid for five years from the date of issue.

Course Outline

  • Role of Lambton Public Health
  • Role of the Public Health Inspector
  • Public health legislation
  • Food Microbiology
  • Foodborne illness
  • Hand washing and personal hygiene
  • Food protection and preparation
  • Serving and dispensing
  • Cleaning and sanitizing
  • Pest control
  • Food allergies
  • Structural and general items
  • Introduction to Hazard Analysis Critical Control Point (HACCP)


This Food Handlers Class & Exam is held at the St. Philips Church located in Petrolia.

St. Philips Church, 415 King Street, Petrolia

Date & Time

Date: May 22, 2024
Time: 9:00 a.m. – 4:00 p.m.


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Food Handlers Class & Exam, May 22 2024
Class & Exam
$ 40.00
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