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Food Handler’s Class and Exam – May 14, 2024

Lambton Shared Services Centre
Time: 9:00 a.m. – 4:00 p.m.

Course Details

The Food Handler Certification Program is designed to teach food handlers the general principles of safe food handling. This course will provide the food handler with the basic knowledge to identify risk factors associated with food-borne illnesses and the skills necessary to handle food in a manner that will prevent illnesses from occurring. The course is taught by a Certified Public Health Inspector.

Participants who achieve a minimum of 70% on the food handler exam will receive an Ontario Food Handlers Certificate. This certificate meets mandatory food safety training requirements and is recognized by health units in Ontario. Certification is valid for five years from the date of issue.

Course Outline

  • Role of Lambton Public Health
  • Role of the Public Health Inspector
  • Public health legislation
  • Food Microbiology
  • Foodborne illness
  • Hand washing and personal hygiene
  • Food protection and preparation
  • Serving and dispensing
  • Cleaning and sanitizing
  • Pest control
  • Food allergies
  • Structural and general items
  • Introduction to Hazard Analysis Critical Control Point (HACCP)

Location

The Food Handlers Class & Exam is held at the Lambton Shared Services Centre in Training Room 1/2 located on the second floor.

162 Lochiel St. Sarnia, N7T 7W5

Date & Time

Date: May 14, 2024
Time: 9:00 a.m. – 4:00 p.m.

Training Rooms 1/2

The Food Handlers Course and Exam will take place in Training Room 1/2, situated on the second floor. Please refer to the map below for the exact location of Training Room 1/2.

Parking

Please utilize the above-ground parking lot located off George Street. Enter the building through the door near Lochiel (Door #3 on the parking map).

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